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Toasted
Ravioli
Cheese - Jalapeno
cheese tucked into a breaded ravioli,
served golden brown with marinara . . . . $5
Meat - Ground veal,
pork, beef and Italian seasoning
tucked into a breaded ravioli with marinara . . . . $5
Potato
Skins
Large potato wedges topped with bacon, cheddar cheese, black bean
salsa,
cilantro-sour cream, and green onions . . . . $8 1/2 order . . . . $4
Spinach
and Gorgonzola Stuffed Mushroom Caps
Spinach and gorgonzola stuffed into caps of white mushroom, topped
with
a dijon-gorgonz ola sauce . . . . $8
Hummus
Pureed garbanzo beans, seasoned with garlic and extra virgin olive
oil and a
hint of lemon. Served with warm flat bread . . . . $5
Chicken
Drummies
Large smoked drummies tossed in a spicy BBQ sauce . . . . $8
Fried
Shrimp
Breaded shrimp deep fried and served with cocktail sauce . . . .
$9
Smoked
Salmon Plate
Capers, red onions, tomatoes, horseradish mousse, warm pita. . .
. $10
Combo
Potato skins, stuffed mushrooms and toasted ravioli served with
marinara . . . . $10 |
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Frasher's
House Salad
Mixed greens, tomatoes, jack cheese, and croutons tossed with
rice vinaigrette, honey, creamy Gorgonzola, honey mustard
or ranch. Bleu cheese crumbles on request . . . .$5
Add starter salad with entree. . . $3
Mayfair
Salad
Our version of the classic Caesar salad. Crisp romaine lettuce
tossed with asiago cheese, garlic croutons, and our mayfair
dressing . . . . $5
Add smoked chicken breast . . . . $4
St. Louis Salad
Romaine lettuce, red onion and artichoke hearts tossed with
parmesan vinaigrette. . . . $5
Roy Green
Salad
Romaine lettuce, cucumbers, tomatoes tossed with a rice vinaigrette.
. . . $5
Bacon Cheddar
Chicken Salad
Mixed greens, grilled chicken breast, bacon, tomatoes, cheddar
cheese, and croutons tossed with a rice vinaigrette . . .
. $11
Soup
of the Day
Ask server for details. Cup . . .
. $4 Bowl . . . . $5
Soup & Salad
Soup of the day and house salad . . . . $9 |
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ST.
LOUIS STYLE PIZZA
The
original St. Louis Style 10-inch thin crust pizza |
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Original . . . . $12
Italian sausage, provel cheese
The Veggie
. . . . $12
Mushroom, tomato, red onions, red and green bell peppers
The Basic
. . . . $11
Loaded with cheese
Add any of these toppings to any pizza at a charge of 50 cents per item:
mushroom, sausage, pepperoni, tomato, red onion, red &
green peppers, bacon, anchovies |
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SANDWICHES
All sandwiches served with your choice of side.
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Cheeseburger
1\2 lb. Angus beef served with sauteed onions, pickles, ketchup,
and mustard
on a sesame seed bun . . . . $9
Veggie Burger
2 - 4oz patties basted with steak sauce served with lettuce
and tomato on a sesame bun. . . . $9
Grilled Chicken
Grilled chicken breast with monterey jack cheese, mayo, lettuce,
and tomato
on a sesame seed bun . . . . $8
Grilled Provel
IItalian breaded chicken breast topped with marinara, provel
cheese, lettuce and tomato on a toasted french roll. . . .
$9
St. Louis
Steak Sandwich
Medallions of beef tenderloin basted with Frasher's steak
sauce. Served on a toasted french roll with provel cheese,
peppers and onions. . . . $12
French Dip
Sandwich
Slow roasted beef, sliced thin, and served with pepper-jack
cheese, caramelized onion, and au jus on a toasted French
roll . . . . $9
Smoked Turkey
Club
Our Frasher's smoked turkey breast topped with sweet pepper
bacon, lettuce, tomato,
mayonnaise, and served on a toasted French roll . . . . $9 |
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FROM
THE SMOKER
Our meats are dry rubbed with over 10 herbs & spices,
marinated and slowly cooked with pecan wood. Due to the
nature of the smoking process, meat is pink in color.
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Smoked
Chicken
Half chicken slowly smoked until the juices run clear
Served with skin on and basted with our sweet or spicy BBQ
sauce . . . . $15
Babyback Ribs
Tender racks of ribs served with your choice of sweet or spicy
BBQ sauce
Half-Rack . . . . $16
Full Rack . . . . $23
(Split plate on full rack . . . . $3 extra)
Chicken and
Rib Combo
Half rack of babyback ribs with quarter of a smoked chicken
. . . . $19 |
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OFF
THE GRILL
Your choice of two sides. Add soup
or salad to any entree for $3.
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Fresh
Fish - Check board
for today's special catch.....................MKT
Filet Mignon
Tenderloin of Midwestern corn fed beef grilled to your specification with our
secret basting sauce. 6 oz . . . . $26 10
oz . . . . $36
(Split plate on 10oz . . . $3 extra)
Rib Eye
14 oz. Midwestern corn fed beef grilled to your specification with our
secret basting sauce. . . . . $27
Strip Steak
12oz. Midwestern corn fed beef, grilled to your specification with our
secret basting sauce . . . . $26
Pork Chop
2" thick, center cut, french style, grilled medium and
basted with our
secret basting sauce. . . . $19
Chicken Breast
Herb marinated 6 oz boneless/skinless breast . . . . $9
Add chicken breast . . . . $4
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Soulard
Shrimp Pasta
Shrimp tossed with red and
green peppers, red onion, then sauteed with penne
pasta and served in a cajun cream sauce . . . . $18
Atlantic Salmon
Grilled and served with teriyaki glaze and two sides . . .
$19
Chicken
Pasta
Penne pasta with chicken, broccoli, and mushrooms in a tomato
cream sauce . . . .$17
Salmon Alfredo
Pasta
Penne pasta with smoked salmon, asparagus, and sun-dried tomoatoes
in a creamy alfredo sauce....... . . . . $19 |
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Gooey
Butter Cake
Frasher's Signature Dessert! Golden brown sponge cake baked
with gooey goodness then topped with our Bailey's and butterscotch-caramel
sauce . . . . $5
Mississippi Mud Cake
From the depths of the mighty Mississippi comes a chocolate lovers delight! A fudgey
brownie-ish, cake-like chocolate creation served with Godiva
white chocolate sauce and strawberry coulis . . . . $7
The Special
Close your eyes and lick your lips, our Chef Tim Kelly will
surprise you with his creation of the day!....$8
Ice
Cream Float
Two scoops of French vanilla ice cream with IBC root beer
or cream soda . . . . $4
French
Vanilla Ice Cream . . . . $3
A La Mode add . . . . $1 |
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