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Toasted
Ravioli
Cheese - Jalapeno cheese tucked into a breaded ravioli,
served golden brown
with marinara.
Meat - Ground veal, pork, beef and Italian seasoning
tucked into a breaded
ravioli with marinara.
Potato
Skins
Large potato wedges topped with bacon, cheddar cheese, black bean
salsa, cilantro-sour cream, and green onions.
Spinach
and Gorgonzola Stuffed Mushroom Caps
Spinach and gorgonzola stuffed into caps of white mushroom, topped
with a dijon-gorgonzola sauce.
Hummus
Pureed garbanzo beans, seasoned with garlic and extra virgin olive
oil and a hint of lemon.
Chicken
Drummies
Large smoked drummies tossed in a spicy BBQ sauce.
Fried
Shrimp
Breaded shrimp deep fried and served with cocktail sauce.
Smoked Salmon Plate
Capers, red onions, tomatoes, horseradish mousse, warm pita.
Combo
Potato skins, stuffed mushrooms and toasted ravioli served with
marinara. |
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Frasher's
House Salad
Mixed greens, tomatoes, jack cheese, and croutons tossed with
rice vinaigrette, honey, creamy Gorgonzola, honey mustard or ranch. Bleu cheese crumbles
on request.
Mayfair
Salad
Our version of the classic Caesar salad. Crisp romaine lettuce
tossed with asiago cheese, garlic croutons, and our mayfair
dressing.
St. Louis Salad
Romaine lettuce, red onion and artichoke hearts tossed with
parmesan vinaigrette.
Roy Green Salad
Romaine lettuce, red onion , artichoke hearts, and provel cheese tossed with a parmesan vinaigrette.
Bacon
Cheddar Chicken Salad
Mixed greens, grilled chicken breast, bacon, tomatoes, cheddar
cheese, and croutons tossed with a rice vinaigrette.
Soup
of the Day
Ask server for details.
Soup & Salad
Soup of the day and house salad. |
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ST.
LOUIS STYLE PIZZA
The original St. Louis Style 10-inch
thin crust pizza
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Original
Italian sausage, provel cheese
The
Veggie
Mushroom, tomato, red onions, red and green bell peppers
The
Basic
Loaded with cheese
Add any of these toppings to any pizza at a charge of 50 cents per item:
mushroom, sausage, pepperoni, tomato, red onion, red & green peppers, bacon |
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SANDWICHES
All sandwiches served
with your choice of french fries, FGT, loaded baked potato,
garlic mashed potatoes, or sauteed vegetable of the day.
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Cheeseburger
1\2 lb. Angus beef served with sauteed onions, pickles, ketchup
and mustard on a sesame seed bun.
Veggie Burger
2 - 4oz patties basted with steak sauce served with lettuce, and tomato on a sesame seed bun.
Grilled Chicken
Grilled chicken breast with monterey jack cheese, mayo, lettuce, and tomato on a sesame seed bun.
Grilled Provel
IItalian breaded chicken breast topped with marinara, provel cheese, lettuce and tomato on a toasted french roll.
St. Louis Steak Sandwich
Medallions of beef tenderloin basted with Frasher's steak sauce. Served on a toasted french roll with provel cheese, peppers and onions.
French
Dip Sandwich
Slow roasted beef, sliced thin, and served with pepper-jack
cheese, caramelized onion, and au jus on a toasted French roll.
Smoked
Turkey Club
Our Frasher's smoked turkey breast topped with sweet pepper
bacon, lettuce, tomato, mayonnaise, and served on a toasted French roll. |
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FROM
THE SMOKER
Our meats are dry rubbed with over 10 herbs & spices,
marinated and slowly cooked with pecan wood. Due to the nature of the smoking process, meat is pink in color.
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Smoked
Chicken
Half chicken slowly smoked until the juices run clear
Served with skin on and basted with our sweet BBQ sauce.
Babyback
Ribs
Tender racks of ribs served with your choice of sweet or spicy BBQ sauce.
Chicken
and Rib Combo
Half rack of babyback ribs with quarter of a smoked chicken. |
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OFF
THE GRILL
Your choice of two sides. Add soup or salad to any entree for $2.
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Fresh Fish - Check board for today's special catch.
Filet Mignon
Tenderloin of Midwestern corn fed beef grilled to your specification with our secret basting sauce.
Rib Eye
14 oz. Midwestern corn fed beef grilled to your specification with our
secret basting sauce.
Strip Steak
12oz. Midwestern corn fed beef, grilled to your specification with our
secret basting sauce.
Pork Chop
2" thick, center cut, french style, grilled medium and basted with out
secret basting sauce.
Chicken Breast
Herb marinated 6 oz boneless/skinless breast.
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Soulard Shrimp Pasta
Shrimp tossed with red and green peppers, red onion, then sauteed with penne pasta and served in a cajun cream sauce.
Atlantic Salmon
Grilled and served with Dijon-dill sauce and two sides.
Chicken Alfredo Pasta
Penne pasta in a creamy alfredo sauce.
Salmon Alfredo Pasta
Penne pasta in a creamy alfredo sauce. |
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Gooey
Butter Cake
Frasher's
Signature Dessert! Golden brown sponge cake baked with gooey
goodness then topped with our Bailey's and butterscotch-caramel
sauce.
Mississippi Mud Cake
From the depths of the mighty Mississippi comes a chocolate lovers delight! A fudgey brownie-ish, cake-like chocolate creation served with Godiva white chocolate sauce and strawberry coulis.
The Special
Close your eyes and lick your lips, we will surprise you with this creation of the day!
Ice
Cream Float
Two scoops of French vanilla ice cream with IBC root beer
or cream soda.
French
Vanilla Ice Cream
A La Mode add |
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